Beauty, flavor, aroma and texture are the instruments our chefs use to enchant each senses of our diners at the resort’s in-house dining place, the Tagbilaran Restaurant. In a restaurant this focused on food and drink, there’s no such thing as a humble ingredient.

Bohol Island is teeming with fresh and organic produce and Alta Bohol makes full use of this bounty. At Tagbilaran Restaurant, our chefs aren’t just attuned to the right season for each fruit or vegetable, but the specific times when they’re at peak.

Delight in a culinary adventure where you can partake of a hefty breakfast from 7AM to 10AM and choose from our Ala Carte Menu for lunch and dinner. Guests are free to enjoy their meals inside the restaurant, in the garden or have them packed for a take-out to bring with them on their journey.

The Tagbilaran Restaurant aims not just to be the dining destination of choice for the discerning travelers, but also for the gourmand and epicure.